Rishi Sparkling Botanicals

Sparkling Botanicals combines herbology and culinary arts with rare ingredients sourced directly from artisan growers across the earth. Light, refreshing and formulated for flavor and function.

Dandelion Ginger- Roasted dandelion root and a unique variety of ginger prized for its pungency, aroma and spiciness are craft brewed and combined with red chili and detox tonic herbs. The result is an incredibly aromatic ginger beer with zero added sugar that offers satisfying depth and focal ginger heat. We balance the spice with a quenching trio of citrus and a special type of high mountain Japanese green tea fermented with black koji. Contains Caffeine.

Grapefruit Quince-Grapefruit Quince elevates everyday replenishment with juicy hibiscus, aromatic yuzu and succulent quince in the perfect harmony of tangy and bittersweet effervescence. We were inspired by traditional Korean herb teas that feature quince to soothe and support easy breathing. Hibiscus is enjoyed throughout the tropics for refreshing, cooling energy and is widely regarded to help lower blood pressure, promote arterial health and support metabolism.

Patagonia Maqui- Wild-foraged maqui berry boldly lands on the palate with accents from red wine grape skins and forest berries to create a sophisticated flavor with an almost wine-like profile. Maqui berries are a prized source of antioxidants like anthocyanins and have been traditionally used by the people of the Patagonia for vitality and cleansing.

Turmeric Saffron- Inspired by our global travels and remote herb sourcing adventures, Turmeric Saffron is unlike any turmeric drink you’ve tried before. Tangy Golden Berries from the Amazon, lush California lemons and fragrant saffron are masterfully steeped with the enlivening energies of forest-farmed turmeric from Burma and jungle-grown green cardamom from Guatemala

Green Tea Tonic- The shade-grown Japanese green tea used to make matcha is cold brewed and infused with sweet wormwood, green shiso, and a hint of chrysanthemum blossoms to create a smooth, sophisticated take on sparkling green tea. Contains Caffeine. INGREDIENTS Carbonated water, ume plum juice, organic green tea, organic lemon, organic green shiso, organic sweet wormwood, chrysanthemum.

Bergamot Oolong- Cold brewed Four Seasons Spring oolong from Taiwan is blended with fresh pressed bergamot citrus to create a bright and floral sparkling botanical oolong tea.

Blue Tea Jasmine- Jasmine green tea, lemongrass and butterfly pea flowers create a natural blue infusion that, with the addition of lemon, transforms into a vibrate purple that tastes of fragrant jasmine and concord grape.