Brunette/botanical-infused chardonnay by Domaine EdeM
Brunette/botanical-infused chardonnay by Domaine EdeM
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Alcohol-Free Brunette by Domaine EdeM
BRUNETTE, a no-alcohol botanical-infused sparkling Chardonnay made with the highest quality, high-altitude grapes, joins EdeM’s dealcoholized ROSÆ, a rose petal-infused, sparkling rosé.
The 2025 debut of Elena de Mendoza—EdeM—follows five years of experimentation with NOLO (no- and low- alcohol) wine beverages at the Catena Institute of Wine.
EdeM launched in Argentina with listings in several Michelin-starred restaurants, including two-starred Aramburu in Buenos Aires and Catena Zapata’s own Angélica – Cocina Maestra, in Mendoza. EdeM’s dealcoholized 0% ROSÆ was chosen as the ONLY recommended wine among no-alcohol offerings (which included beer, wine, teas and spirits) in Decanter Magazine’s June 2025 “Guide to Mindful Drinking.” Countless influencers have featured EdeM ROSÆ among their favorite NOLO beverages, and Catena U.S. importer Winebow depleted inventories within the first six months of release.
BRUNETTE by EdeM combines the Catena Institute’s experience making Argentina’s leading vermouth VINCENZO with terroir knowledge of the best cool climate, mountain Chardonnay. Dr. Laura Catena says: “When we started EdeM, I confirmed what everybody had told me, that there were great-tasting dealcoholized beers but no drinkable dealcoholized wine. To this day, the no-alcohol wine space is filled with dealcoholized wine from high-yielding, warm climate vineyards. At the Catena Institute, we think that the “wine is made in the vineyard” philosophy should also apply to NOLO beverages. This is why we are using our highest quality Chardonnay vitis vinifera “must” and “verjus,” as well as meticulously chosen natural botanicals for our botanical-infused Sparkling Chardonnay BRUNETTE.”
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